नमस्तेਸਤ ਸ੍ਰੀ ਅਕਾਲনমস্কারவணக்கம்నమస్కారంನಮಸ್ಕಾರനമസ്കാരംનમસ્તેନମସ୍କାରनमस्कारآدابনমস্কাৰꯈꯨꯔꯨꯝꯖꯔꯤखुरुमजरीजुहारHelloKhubleiKhamma GhaniJulleyNamaskarRam Ram

India’s Taste Archive.

There’s more to Indian food.

We’re here to find it.

India isn’t one cuisine. It’s many. We find the flavours you haven’t tasted yet and turn them into condiments and snacks for how you eat now.

Waitlist

Explore India, one state at a time.

28 states · 8 union territories The map ↗

Mizoram Tamil Nadu Madhya Pradesh Maharashtra Chhattisgarh Gujarat Odisha Andhra Pradesh Karnataka Goa Kerala Telangana West Bengal Dadra and Nagar Haveli and Daman and Diu Puducherry Lakshadweep Arunachal Pradesh Assam Nagaland Meghalaya Manipur Tripura Andaman and Nicobar Islands Uttar Pradesh Rajasthan Delhi Haryana Sikkim Bihar Jharkhand Ladakh Jammu and Kashmir Himachal Pradesh Punjab Uttarakhand Chandigarh Mizoram Tamil Nadu Madhya Pradesh Maharashtra Chhattisgarh Gujarat Odisha Andhra Pradesh Karnataka Goa Kerala Telangana West Bengal Dadra and Nagar Haveli and Daman and Diu Puducherry Lakshadweep Arunachal Pradesh Assam Nagaland Meghalaya Manipur Tripura Andaman and Nicobar Islands Uttar Pradesh Rajasthan Delhi Haryana Sikkim Bihar Jharkhand Ladakh Jammu and Kashmir Himachal Pradesh Punjab Uttarakhand Chandigarh

India is not one cuisine. India is many.

Beyond the dishes that made it onto restaurant menus and into cookbooks are thousands of recipes, ingredients and food traditions belonging to specific homes, communities and states.

Khoj is expanding the idea of Indian food.

We explore one state at a time and bring what we find into contemporary life — one Khoj at a time. Discover something you haven't tasted before.

Discover

We follow leads — a market stall in Leh, a chutney in Surat, a spice you've never heard of.

Taste

We cook, try and argue until the flavour is unmistakable.

Curate

Only the most distinctive finds make the cut — each one collectible.

Bring it to you

As condiments and snacks made for today's table. Then we keep Khojing.

28 states · 8 union territories

We’re Khojing six.There are many more to Khoj.

Khoj'ed

Punjab

Wheat, river fish and the slow food of the doabs.

What elevates the dish?

What is sipped?

What is snacked on?

Submit a recipe from Punjab→

Map legend

  • Khojing
  • Khoj’ed
  • Unexplored

Search, hover or tap a state

It started with a question.

Mehtab Hundal

Founder, Khoj

Instagram · @mehtabhundall

I grew up in Canada, surrounded by Indian culture but constantly aware of how much of it I didn’t know.

Khoj began with conversations with my mother about the foods she grew up eating — many of which I’d never heard of.

That led to one question: how much of India’s food are we actually missing?

So I started looking. What began as curiosity became research, then stories, then Khoj.

Membership opens at launch

The Khoj
Founding Club

Be here before everyone else.

The first Khoj community isn’t just waiting for the brand to launch. They’re helping shape it.

Taste

Try products before launch.

Tell

Share foods and stories from your state.

Choose

Help decide what we Khoj next.

Shape

Give feedback on flavours, packaging and ideas.

  • Early access
  • Private product tastings
  • First product drops
  • Founder updates
  • First access to new discoveries
  • Member discount

You’re not just joining a waitlist.You’re joining the beginning.

Join the Founding Club→

Come khoj
with us.

Be among the first to taste what we find.

Join the waitlist for early access to everything we uncover. Choose Founding Member if you’d like a place in the Founding Club and a Khoj Card.

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